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Celery Juice


One bunch of celery, washed - preferably organic

If your celery is not organic, rinse well in vinegar water.


Chop the celery stalks and leaves and place them in your blender.

Add 1/4 cup of and blend until smooth.

Pass the juice through a sieve or muslin bag to remove the fibre.

If you have a juicer, feed the celery stalks and leaves through the juice - no need to add water or to strain.

Will keep sealed, in the fridge for 24 hours.


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