One-bowl meals, poke bowls, buddha bowls - regardless of what you call them. A choice of colourful ingredients in a bowl makes eating healthy a lot more creative and interesting.
Ingredients
1 Cup Cooked Basmati Rice
1 Tin Roast Chickpeas (see below)
1 TBSP Sushi Ginger
1 Cup lightly steamed broccoli
1 Handful Microgreens
1 Hand-full chopped fresh coriander
1 Hand-full chopped green onions
1 Cup chopped English Cucumber
100g Roast Cashews
1 Cup Plain Yoghurt
Method
Divide ingredients between two bowls and
garnish with ginger, cashews, spring onion and yoghurt.