Chickpea & Ginger Bowl

One-bowl meals, poke bowls, buddha bowls - regardless of what you call them. A choice of colourful ingredients in a bowl makes eating healthy a lot more creative and interesting.


1 Cup Cooked Basmati Rice

1 Tin Roast Chickpeas (see below)

1 TBSP Sushi Ginger

1 Cup lightly steamed broccoli

1 Handful Microgreens

1 Hand-full chopped fresh coriander

1 Hand-full chopped green onions

1 Cup chopped English Cucumber

100g Roast Cashews

1 Cup Plain Yoghurt


Divide ingredients between two bowls and

garnish with ginger, cashews, spring onion and yoghurt.​   Tel:  010 597 0850

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