Infused Oil


You can subtly infuse any good quality olive oil with a range of herbs and /or garlic to add that extra pizazz to your dressings and sauces.


Garlic Oil


Ingredients

300ml Good quality virgin olive oil

2 Cloves fresh garlic, peeled


Method

Pour the olive oil into a clean, dry glass jar.

Add the garlic cloves.

Cover and store in a dark cupboard - olive oil is light sensitive and lasts longer when stored in a dark space.

The garlic will have infused within 24 hours.

If garlic turns brown discard.



Herb Oil Infusions


Ingredients

300ml Good quality virgin olive oil

1 Stem fresh rosemary OR

5 Stems Fresh Oreganum / Thyme / Tarragon


Method

Pour the olive oil into a clean, dry glass jar.

Add the herb of your choice

Cover and store in a dark cupboard

The herb oils will have infused within 24 hours.

This is fabulous for roasting meat or adding to dressings and sauces.

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