Salmon Ceviche

Ceviche is a fresh dish made from any raw fish marinated in citrus juices, such as lemon or lime, as well herbs and spices.

Ingredients

• 250 grams fresh salmon or trout (or any other fresh fish), rinsed and chopped into cubes.

• 1 cucumber, thinly sliced.

• 1 Avocado, chopped into cubes.

• 1 TBSP sesame seeds

• 1 handful of fresh mint leaves and fresh coriander leaves, roughly chopped.

• 4 spring onions, finely chopped.

• 1 fresh chilli, chopped

• 1/4 Cup olive oil

• Salt and freshly ground black pepper, to taste

• 1/4 cup lime juice

• 1/4 cup lemon juice

• 2 TBSP soy sauce

Method

1. Combine the lime and lemon juice, soy sauce, chilli, salt, pepper, spring onions and olive oil in a large bowl.

2. Add the diced salmon and mix until well coated.

3. Chill for an hour.

4. Add the cucumber, avocado, sesame seeds, mint and coriander.

5. Serve with a slice of sourdough or rye.