Ceviche is a fresh dish made from any raw fish marinated in citrus juices, such as lemon or lime, as well herbs and spices.
250 grams fresh salmon or trout (or any other fresh fish), rinsed and chopped into cubes.
1 cucumber, thinly sliced.
1 Avocado, chopped into cubes.
1 TBSP sesame seeds
1 handful of fresh mint leaves and fresh coriander leaves, roughly chopped.
4 spring onions, finely chopped.
1 fresh chilli, chopped
1/4 Cup olive oil
Salt and freshly ground black pepper, to taste
1/4 cup lime juice
1/4 cup lemon juice
2 TBSP soy sauce
Combine the lime and lemon juice, soy sauce, chilli, salt, pepper, spring onions and olive oil in a large bowl.
Add the diced salmon and mix until well coated.
Chill for an hour.
Add the cucumber, avocado, sesame seeds, mint and coriander.
Serve with a slice of sourdough or rye.