Salmon Ceviche

Ceviche is a fresh dish made from any raw fish marinated in citrus juices, such as lemon or lime, as well herbs and spices.


  • 250 grams fresh salmon or trout (or any other fresh fish), rinsed and chopped into cubes.

  • 1 cucumber, thinly sliced.

  • 1 Avocado, chopped into cubes.

  • 1 TBSP sesame seeds

  • 1 handful of fresh mint leaves and fresh coriander leaves, roughly chopped.

  • 4 spring onions, finely chopped.

  • 1 fresh chilli, chopped

  • 1/4 Cup olive oil

  • Salt and freshly ground black pepper, to taste

  • 1/4 cup lime juice

  • 1/4 cup lemon juice

  • 2 TBSP soy sauce


  1. Combine the lime and lemon juice, soy sauce, chilli, salt, pepper, spring onions and olive oil in a large bowl.

  2. Add the diced salmon and mix until well coated.

  3. Chill for an hour.

  4. Add the cucumber, avocado, sesame seeds, mint and coriander.

  5. Serve with a slice of sourdough or rye.​   Tel:  010 597 0850

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