This is a classic Moroccan spice blend and can be used in a variety of dishes.
Many spices have medicinal, antibacterial and anti inflammatory benefits.
Make sure your spices are kept in a cooler and dry environment. Preferably in an airtight container.
Always choose the best quality natural herbs and spices that you can find, without added preservatives.
1/2 tsp ground cinnamon
1/2 tsp cayenne
1/2 tsp ground allspice
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp ground ginger
1 tsp fine sea salt
1/2 tsp ground black pepper
1/4 tsp ground cloves
Place everything in a ziplock bag and shake until everything is thoroughly combined. Store in an airtight container or glass bottle, out of direct sunlight.