Dishes that taste even better the day after and make excellent leftovers are essential when trying to avoid random eating choices. This is a dish the entire family will love.
100g Chorizo sausage, sliced
6 Free-range or organic chicken breasts on the bone.
1 large red sweet pepper, sliced and seeds removed.
1 Tin cannellini beans, drained and rinsed
6 ripe tomatoes, chopped
2 garlic cloves, crushed
1 TBSP fresh rosemary, finely chopped
1 tsp dried tarragon
3 TBSP olive or coconut oil
Sea salt and freshly ground black pepper
Preheat the oven to 200C.
Place everything in a large roasting pan and toss until everything is well coated.
Bake for 45 minutes, or until the chicken is thoroughly cooked.
Serve with a green salad or steamed green beans drizzled with butter.