Roast Vegetable Salad

See our Top 4 Salad Dressings for delicious variety.



Ingredients

3 Beetroot, roasted with olive oil and garlic

2 Carrots, roasted with olive oil and garlic

1 Cup butternut roasted with olive oil and garlic

1 Cup drained chickpeas

1 Cup Micro-greens of your choice


Method

Combine everything in a large bowl and add a dressing and a protein of your choice.



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